Premium beef must be aged to reach the most succulent taste and flavor. All of our beef is dry-aged for a minimum of fourteen days, then vacuum sealed to ensure that you are getting the freshest, most healthy product for your family.

We produce the finest all-natural beef, raised on open pasture, then finished on our own selected blend of grain as our forefathers once did. The secret to a finer cut of beef is to begin with the best cattle genetics available then nurture that beef from birth to production.

“Try Bear Creek Cattle Company Beef today…you will taste the difference in freshness and have the peace of mind that you are feeding a wholesome, healthy food to your family. There is just no substitute for locally raised farm, fresh beef.”